For almost 100 years, Papua New Guinea has been exporting its coffee internationally, servicing some of the biggest markets in the world, including Germany, the USA, and Australia.
Grown predominantly in the highlands, this coffee features some of the finest gourmet Arabica in the world as part of an industry still mainly serviced by village-based small farmers, who produce around 85 per cent of the crop each year.
Here’s an insight into the coffee of PNG and the history of the nation’s second largest export.
Gudmundur (Gummi) Fridriksson, is the CEO of Paga Hill Development Company (PNG) Ltd, overseeing the development of Paga Hill Estate, a world-class, master planned estate located in the heart of Port Moresby, Papua New Guinea.
Gudmundur first arrived in Papua New Guinea over 20 years ago and is passionate about sharing PNG’s natural beauty and diverse cultures with the world. Find out more about Gummi Fridriksson on his website: http://www.gudmundurfridriksson.com/and about the Paga Hill Estate development at http://www.pagahill.com/
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